We’re really excited about Batch 05. We’ve gone back to Blue Bottle Coffee Co. and their Yirgacheffe bean. Although, this time we used 100% peaberry beans, giving us an amplified and thickened aftertaste.

We mostly used a light roasted with a bit of dark roast thrown in. The brandies consisted entirely of California Chardonnay and Rose. As always, Madagascar vanilla beans were used to make the vanilla.

A bit of Batch 04 may still be out there:
Find a retailer on the list.
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Chicago!

Firelit Spirits now has distribution with Cream Wine Co. in the State of Illinois. We are honored and excited to be a part of such an amazing portfolio.

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