"Coffee Liqueur got a good bit more serious with the release of
Firelit Spirits Coffee Liqueur"
-Camper English, San Francisco Chronicle
Jetsetter Magazine
"Makes the perfect base for an espresso martini, or by it's lonesome over for some very lucky ice cubes."
"Until Kessinger bottled his first batch in 2010, no one had figured out how to marry coffee and alcohol without weakening the coffee half. Once Kessinger cracked the code, he effectively became the Thomas Edison of boozy coffee, and Firelit the light bulb to other coffee liqueurs’ gaslight."
"Makes it the perfect base for an espresso martini, or by its lonesome over some very lucky ice cubes."
"Coffee Geeks will go bananas for this liqueur made with single-origin cold-brewed beans."
“Sorgfältig ausgewählte Bohnen, der perfekte Röstungsgrad und möglichst wenig Aromenverlust beim Brühen – was für einen guten Espresso gilt,ist für einen guten Kaffeelikör ebenso entscheidend. (We think they say it taste güt.)”
