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Press

“Makes it the perfect base for an expresso martini, or by its lonesome over some very lucky ice cubes.”

Jetsetter Magazine—Read the article HERE

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“Sorgfältig ausgewählte Bohnen, der perfekte Röstungsgrad und möglichst wenig Aromenverlust beim Brühen – was für einen guten Espresso gilt,ist für einen guten Kaffeelikör ebenso entscheidend. (We think they say it taste güt.)”

Lecker Food Magazine

—Download the article HERE
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“Coffee geeks will go bananas for this liqueur made with single-origin cold-brewed beans.”

Wine Enthusiast Magazine—Wine Enthusiast Top 50 Spirits, 2011

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“Coffee liqueur got a good bit more serious with the release of Firelit Spirits Coffee Liqueur.”

Camper English—San Francisco Chronicle

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“It is quite unlike any coffee liqueur I have ever tasted.”

Stephen Eliot—Connoisseurs’ Guide to California Wine

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“I love the fact that these guys got so geeked out about bringing out genuine coffee flavors (not to mention a serious ABV) while staying true to small-batch, keep-it-local sensibility.”

Fred Abercrombie—Unnecessary Ümlaut

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“Firelit Spirits have created a coffee liqueur that retains all the nuance
and glory of fine coffee.”

Virginia Miller—San Francisco Bay Gaurdian

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“And, here to bring boozy coffee up to speed is Firelit Coffee Liqueur”
“For a coffee drink that tastes like actual coffee….”
“Coffee purists will love it on its own….”

Tasting Table, National Edition

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“The Firelit Coffee Liqueur is, in fact, pretty sublimely executed.”

Jon Bonne, Wine Editor—San Francisco Chronicle

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“Forget everything you know about coffee liqueur…
It’s tasty enough to drink first thing in the morning.”

Daniele Yaffe—Drink Me Magazine

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“It has the intense wake-me-up aroma of freshly brewed coffee and a smooth, complex, I-can-drink-this-all-day flavor. A perfect amount of sugar – just a little – balances and rounds out the long finish.”

Lynne Char Bennett—SF Chronicle